Alzheimer’s and dementia – diet cuts the risk!

Alzheimer’s and dementia – diet cuts the risk more than genes! A new study1 just published in the British Medical Journal shows that changing one’s diet from bad to good will cut the risk of Alzheimer’s Disease and dementia by an amazing 9 times! This incredible reduction applies even if you have inherited genes that predispose you to mental decline. Continue reading “Alzheimer’s and dementia – diet cuts the risk!”

How Blood Sugar Levels Affect Weight Gain

 

Weight gain is epidemic in the South Africa, with over 70% of women being overweight or obese (this is the highest in Africa). Even more frightening is that 13% of our children are overweight or obese (this is more than double the world average!).1 Being overweight increases the risk of cancer, heart disease, diabetes, Alzheimer’s and dementia, respiratory problems, osteoarthritis and depression.2 The cost is enormous, not only in rands but also in pain and suffering. Continue reading “How Blood Sugar Levels Affect Weight Gain”

High fructose consumption causes liver damage and increases risk of heart disease, putting youngsters at risk.

Fructose in sodas causes health problems

Studies have shown that fructose, commonly found in soft drinks and processed foods can cause serious liver damage and increase the risk of heart disease. This raises concerns for millions of youngsters who consume soft drinks daily, along with processed and packaged foods. Continue reading “High fructose consumption causes liver damage and increases risk of heart disease, putting youngsters at risk.”