Alzheimer’s and dementia – diet cuts the risk!

Alzheimer’s and dementia – diet cuts the risk more than genes! A new study1 just published in the British Medical Journal shows that changing one’s diet from bad to good will cut the risk of Alzheimer’s Disease and dementia by an amazing 9 times! This incredible reduction applies even if you have inherited genes that predispose you to mental decline. Continue reading “Alzheimer’s and dementia – diet cuts the risk!”

Cancer – Part 2

More people than ever before are surviving cancer today.

The aim, however, should be to do more than just survive but rather to thrive. Thriving starts by minimizing the negative effects of conventional cancer treatments, achieving remission and then, going on to live a healthy, vibrant life thereafter. Continue reading “Cancer – Part 2”